Food Service Worker/Substitute (Permanent Posting)

Multi Campus; Queen City (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Queen City Independent School District Multi Campus in Queen City, Texas is seeking a Food Service Worker/Substitute to support meal preparation and serving under supervision, ensuring menu requirements and safety standards are met.

The role focuses on food preparation, serving, portion control, sanitation, and safe handling of items; prior experience is not required, and this is a stable, full-time posting with an open starting date.

Qualifications

• Understanding written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely; maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.

Skills

Food safety understanding

Kitchen equipment knowledge

Math skills

Food production procedures

Job description

Food Service Worker/Substitute (Permanent Posting)

Queen City Independent School District Multi Campus - Queen City, Texas Open in Google Maps

This job is also posted in Esc Region 8 Consortium Job Board , and Queen City Independent School District

Job Details

Job ID: 4595046
Application Deadline: Posted until filled
Posted: Apr 11, 2024 12:00 AM (UTC)
Starting Date: To Be Determined

Job Description

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety