2026 - 2027 Child Nutrition Worker Substitute

Young World Physical Education; Town of Texas (WI); On-site; USD 11,365 - 16,186; Full time

Job summary

Young World Physical Education in the Town of Texas is looking for a Child Nutrition Worker Substitute for a full-time position. Responsibilities include preparing quality food, serving meals according to schedules, and maintaining high standards of cleanliness and safety in the kitchen. The ideal candidate will have the ability to understand food safety instructions and operate kitchen equipment. Pay is $10.00 per hour, and the starting date is immediate. No specific education requirements are mentioned.

Qualifications

• Ability to follow food preparation and safety instructions.
• Knowledge of kitchen equipment and food production.
• Ability to operate kitchen tools and perform basic math.

Responsibilities

• Prepare quality food according to planned menu.
• Serve food according to policies and procedures.
• Maintain hygiene and safety standards in the kitchen.

Skills

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Education

None specified

Tools

Standard large and small kitchen equipment

Job description

2026 - 2027 Child Nutrition Worker Substitute

Roma ISD FOOD SERVICE, Texas Open in Google Maps

Job Details

Job ID: 5702858

Application Deadline: Posted until filled

Posted: May 08, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Child Nutrition Worker Substitute

Pay: $10.00 per hour

Reports to: Cafeteria Manager

Dept./School: Child Nutrition

Primary Purpose

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification: None specified

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience: None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities

None

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Position Type: Full-Time

Job Requirements

Position requirements have been listed in Qualifications and Responsibilities sections.