Food Service Worker-Part-time

Young World Physical Education; Amarillo (TX); On-site; USD 20,664 - 24,796; Part time

Job summary

Young World Physical Education in Amarillo, Texas is hiring a part-time Food Service Worker. Responsibilities include preparing and serving food, ensuring high quality and safety standards, and promoting teamwork. Candidates should have knowledge of food preparation and kitchen equipment. The position requires continual standing and moderate lifting. For inquiries, please contact Debra Wilson, Food Service Director, at [e-mail].

Responsibilities

• Prepare and serve appropriate quantities of food to meet menu requirements.
• Maintain high standards of quality in food production, sanitation, and safety practices.
• Handle and record cashier functions accurately.
• Promote teamwork and interaction with fellow staff members.

Skills

Understanding food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Basic arithmetic operations

Tools

Large kitchen equipment

Small kitchen equipment

Job description

Food Service Worker-Part-time

River Road Independent School District Food Service Department - Amarillo, Texas Open in Google Maps

This job is also posted in River Road Independent School District

Job Details

Job ID: 4890776

Application Deadline: Posted until filled

Re-Posted: Apr 27, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Education/Certification:

—

Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Please contact Debra Wilson for more information, Food Service Director @ 806-381-7833 ext. 3201 or [e-mail]

Position Type: Part-Time

Contact Information

• DEBRA WILSON , FOOD SERVICE MANAGER
• District
• Phone: [phone]
• Email: [e-mail]