Substitute Food Service

RYSS Texas Public Schools; Houston (TX); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

RYSS Texas Public Schools Raul Yzaguirre Charter School in Houston, TX is seeking a Substitute Food Service to assist with meal preparation and service in the Child Nutrition department. The role supports regular staff, maintains a clean, safe cafeteria environment, and follows district food safety guidelines.

The position requires a high school diploma or GED, and a Food Handler Certification is required. Previous food service experience is helpful but not required, and applicants should be

Qualifications

• High school diploma or GED preferred.
• Food Handler Certification required.
• Knowledge of basic food safety practices (training often provided).

Responsibilities

• Assist with food preparation, serving, and portioning meals according to established menus.
• Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.).
• Serve meals to students in a courteous and professional manner.
• Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces.
• Wash dishes, utensils, and kitchen equipment.
• Follow food safety, sanitation, and health regulations at all times.
• Assist with inventory, stocking, and storage of food and supplies.
• Work cooperatively with cafeteria staff and school personnel.
• Supervise students during meal service as needed.

Education

High school diploma or GED

Job description

Substitute Food Service

RYSS Texas Public Schools Raul Yzaguirre Charter School - Houston, Texas

Job Details

Job ID: 5531939

Application Deadline: Posted until filled

Posted: Feb 10, 2026 7:01 PM (UTC)

Job Description

Department: Child Nutrition / Food Services

Reports To: Child Nutrition Manager or Cafeteria Supervisor

Job Summary

The Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position supports regular staff as needed and helps ensure a clean, safe, and welcoming cafeteria environment while following all food safety and district guidelines.

Essential Duties and Responsibilities

• Assist with food preparation, serving, and portioning meals according to established menus
• Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.)
• Serve meals to students in a courteous and professional manner
• Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces
• Wash dishes, utensils, and kitchen equipment
• Follow food safety, sanitation, and health regulations at all times
• Assist with inventory, stocking, and storage of food and supplies
• Work cooperatively with cafeteria staff and school personnel
• Supervise students during meal service as needed

Qualifications

• High school diploma or GED preferred
• Previous food service experience helpful but not required
• Food Handler Certification it’s required
• Ability to work well with children and staff
• Knowledge of basic food safety practices (training often provided)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 30-40 pounds
• Ability to bend, stoop, and reach as required

Work Schedule

• On-call / as-needed basis
• Typically during school hours

Work Environment

• School cafeteria and kitchen setting
• Exposure to heat, cold, and kitchen equipment

Position Type: Full-time

Job Categories:

Substitute > Substitute

Support Staff > Food Service

Contact Information

• Juan J Santos , Executive Director of Human Talent
• 2950 Broadway St.
• Houston, Texas 77017
• Phone: [phone]
• Email: [e-mail]