Food Service Substitute

Food and Nutrition Services; Pleasanton (TX); Sur place; USD 12 000 - 15 000; Plein temps

Résumé du poste

Pleasanton ISD Food and Nutrition Services is seeking a Food Service Substitute to prepare and serve meals, following planned menus and high safety standards. Immediate start with 6-hour shifts, at a pay of $10 per hour, and a focus on portion control and sanitation.

The role involves assisting with food prep, serving, record keeping, and teamwork within the cafeteria team. Applications handled by the Food and Nutrition Director.

Qualifications

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Ability to work 6 hour shifts.

Responsabilités

• Prepare quality food according to planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Connaissances

Understanding food prep instructions

Safety procedures knowledge

Kitchen equipment operation

Arithmetics

6-hour shifts

Outils

Electric slicer

Mixer

Pressure steamer

Ovens

Dishwashers

Food carts

Description du poste

Food Service Substitute

Pleasanton ISD Food and Nutrition Services - Pleasanton, Texas Open in Google Maps

This job is also posted in Pleasanton ISD

Job Details

Job ID: 5962357
Application Deadline: Posted until filled
Posted: Oct 15, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Ability to work 6 hour shifts

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Other duties as assigned by the Cafeteria Manager.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwashers, and food and utility carts.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Position Type: Full-Time
Salary: $10 Per Hour
Job Categories:
Substitute > Substitute

Job Requirements

Contact Information

• Marisa Davies , Food and Nutrition Director
• Food and Nutrition Services
• Phone: [phone]
• Email: [e-mail]

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