FOOD SERVICE WORKER PER DIEM

Davita Inc.; Corona (CA); On-site; USD 30,000 - 45,000; Part time

Job summary

A leading healthcare provider is seeking a Per Diem Food Service Worker at their Corona hospital. The role involves preparing meals for patients and supervising kitchen operations, requiring 2-4 years of relevant experience and culinary skills. Join a team committed to excellence in dietary services in a respected medical facility.

Qualifications

• Minimum 2-4 years of experience in hospital or institutional food preparation.
• Food Workers' certificate required within 30 days of start date.

Responsibilities

• Prepare hot food items for patient tray line, cafeteria, and catering functions.
• Supervise kitchen staff in the absence of the director or chef.

Skills

Culinary skills

Knowledge of modified diets

Job description

Responsibilities

COME JOIN THE TEAM!

Food Service Worker

Per Diem Food Service Worker located at CRMC

Hospital in Corona, CA

Reporting to the Director of Nutritional Services, this position prepares hot food items for patient tray line, cafeteria, doctor's lounge, and catering functions according to the production schedule. In the absence of the director or chef, supervises kitchen staff and acts as the lead person. Ensures all duties are completed consistently, in accordance with all local, state, and federal regulations.

The tradition of caring that culminated in the establishment of Corona Regional Medical Center began in 1965, with the founding of Corona Community Hospital. Since then, the hospital has evolved to meet the needs of the rapidly growing community. Corona Community Hospital merged with Circle City Medical Center in 1992, forming Corona Regional Medical Center. The hospital network now comprises a 238-bed community hospital, including a 160-bed acute care hospital and a 78-bed rehabilitation campus. It is certified by The Joint Commission, employs over 1,250 healthcare workers, and has a medical staff of approximately 347 physicians across more than 40 specialties.

Qualifications

MINIMUM ESSENTIAL EXPERIENCE

• Minimum 2-4 years of previous experience with hospital or institutional food preparation required.
• Basic to advanced culinary skills; knowledge of modified and therapeutic diets preferred.
• Food Workers' certificate required within 30 days of start date.

About Universal Health Services:

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS), has an impressive record of achievement and performance. During the year, UHS was recognized as one of the World's Most Admired Companies by Fortune and listed in Forbes' ranking of America's Largest Public Companies. UHS operates acute care hospitals, behavioral health facilities, outpatient clinics, ambulatory care centers, an insurance division, a physician network, and related services across the U.S., Washington, D.C., Puerto Rico, and the United Kingdom. www.uhs.com

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members. UHS subsidiaries are equal opportunity employers and support recruitment, selection, placement, promotion, and compensation without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law.