FOOD SERVICE WORKER PER DIEM

Clive Behavioral; Corona (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading healthcare provider seeks a Per Diem Food Service Worker at CRMC Hospital in Corona, CA. This role involves preparing food for various services and supervising kitchen staff when necessary, adhering to health and safety regulations. Ideal candidates will have experience in hospital food preparation and obtain a Food Workers’ certificate promptly.

Qualifications

• Minimum 2-4 years of previous experience with hospital or institutional food preparation required.
• Basic to advanced culinary skills preferred.
• Food Workers’ certificate required within 30 days of start date.

Responsibilities

• Prepares hot food items for patient trayline, cafeteria, doctor's lounge, and catering functions.
• Supervises kitchen staff in the absence of the director or chef.
• Ensures compliance with local, state, and federal regulations.

Skills

Culinary skills

Knowledge of modified and therapeutic diets

Education

Food Workers’ certificate

Job description

Responsibilities

COME JOIN THE TEAM!

Food Service Worker

Per Diem Food Service Worker located at CRMC Hospital in Corona, CA

Reporting to the Director of Nutritional Services, this position prepares hot food items for patient trayline, cafeteria, doctor's lounge, and catering functions according to the production schedule. In the absence of the director or chef, supervises kitchen staff and acts as the lead person. Ensures all duties are completed consistently, following all local, state, and federal regulations.

The tradition of caring that culminated in the establishment of Corona Regional Medical Center began in 1965, with the founding of Corona Community Hospital. Since then, the hospital has evolved to meet the needs of the growing community. Corona Community Hospital merged with Circle City Medical Center in 1992, forming Corona Regional Medical Center. The hospital network includes a 160-bed acute care hospital and a 78-bed rehabilitation campus, employing over 1,250 healthcare workers and serving a diverse medical staff of approximately 347 physicians across more than 40 specialties.

Qualifications

MINIMUM ESSENTIAL EXPERIENCE

• Minimum 2-4 years of previous experience with hospital or institutional food preparation required.
• Basic to advanced culinary skills; knowledge of modified and therapeutic diets preferred.
• Food Workers’ certificate required within 30 days of start date.

About Universal Health Services:

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has a proven record of achievement. UHS was recognized as one of the World’s Most Admired Companies by Fortune and listed in Forbes ranking of America’s Largest Public Companies. UHS operates acute care hospitals, behavioral health facilities, outpatient centers, ambulatory care access points, insurance services, a physician network, and other healthcare services across the U.S., Washington, D.C., Puerto Rico, and the UK. www.uhs.com

EEO Statement:

UHS subsidiaries are committed to providing an environment of mutual respect and equal employment opportunities for all applicants and team members. They support and fully commit to fair recruitment, selection, placement, promotion, and compensation practices regardless of race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability, veteran status, or other protected characteristics by law.