Food Service Worker - PER DIEM

Prime Healthcare; Denville (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the award-winning team at Saint Clare's Health, part of Prime Healthcare, as a Food Service Worker. In this role, you will support patient care by preparing and delivering meals. This entry-level position offers competitive compensation and the opportunity to be part of a dedicated healthcare team.

Qualifications

• High School Diploma or Equivalent preferred.
• County-specific Food Handlers certification required.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing, pot washing, and clean floors.
• Stock storage areas and prepare nourishments.

Education

High School Diploma or Equivalent

Job description

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high-quality, compassionate care, serving the communities of Morris, Warren, and Sussex counties. Its network of hospitals and healthcare facilities includes Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For more information, visit www.saintclares.com.

Saint Clare's Health is an equal employment opportunity employer. We prohibit discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other protected category under applicable laws.

Responsibilities

Performs a variety of patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping floors, and emptying trash, along with other related tasks.

Qualifications

Education and Work Experience

• High School Diploma or Equivalent preferred (starting July 1, 2017).
• County-specific requirements.
• County-specific Food Handlers certification required upon hire and must be maintained current.

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Saint Clare's Health offers competitive compensation, with an estimated starting salary of $19.12 per hour. The final offer will be determined at the time of hire, based on factors such as skillset, experience, education, credentials, and licensure.