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Food Service Worker Part Time

Forefront

Greensburg (Westmoreland County)

On-site

USD 10,000 - 60,000

Part time

14 days ago

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Job summary

Join a dynamic and growing team as a Food Service Worker at a forward-thinking healthcare provider! This role offers an exciting opportunity to support culinary services while ensuring residents receive high-quality meal experiences. You'll work in a collaborative environment, receiving training from experienced professionals to help you succeed. If you have a passion for food service and a commitment to excellence, this position is perfect for you. Enjoy flexible hours and the chance to make a real difference in the lives of residents while developing your career in a supportive culture.

Qualifications

  • 1 year food service experience preferred.
  • Ability to communicate clearly with residents and staff.
  • Desire to work with geriatric residents.

Responsibilities

  • Assist cook with food preparation and service.
  • Deliver meal carts and maintain dining areas.
  • Ensure kitchen sanitation and maintenance.

Skills

Food Preparation
Customer Service
Communication
Teamwork
Multi-tasking

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

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Company Description

Forefront Healthcare is

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Part-time Food Service Worker

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Greensburg PA.

Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role.

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

1 year food service preferred

Fluent in English including reading, writing and speaking

Ability to communicate clearly to all levels within the community

Has a desire and commitment to work with geriatric residents understanding their special needs

Must be able to follow directions and follow through on assignments

Ability to work with others as part of a team

Ability to multi-task and prioritize

ServSafe is desirable

Education Requirement

High school diploma or GED degree

Competencies

Positive attitude

Willingness to learn

Excellent customer service skills

Team player

Physical Demands

Must be able to stand for long periods of time

Must be able to lift 50 pounds

Additional Information

Shift 6:00AM- 10:30AM and every other weekend , Hourly Wage: $16.11-18.00 an hour

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Other
  • Industries
    Facilities Services

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