Food Service Worker Part Time

Forefront Healthcare & Culinary Services; Greensburg (Westmoreland County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant and supportive team as a Part-time Food Service Worker in a growing healthcare environment. This role offers the chance to develop your culinary skills while providing essential meal services to geriatric residents. You will assist in food preparation, ensure dining areas are ready, and follow safety protocols to deliver high-quality service. With the guidance of experienced culinary staff, you will receive the training necessary to excel in this position. If you're passionate about making a difference and enjoy working in a collaborative setting, this opportunity is perfect for you!

Qualifications

• 1 year of food service experience preferred.
• Fluency in English, both written and spoken, is required.

Responsibilities

• Assist in food preparation and service while adhering to safety guidelines.
• Set up dining areas and deliver meal carts to residents.

Skills

Food Service Experience

Communication Skills

Teamwork

Multi-tasking

Customer Service Skills

ServSafe Certification

Education

High School Diploma or GED

Job description

Job Description

Forefront Healthcare is hiring a Part-time Food Service Worker.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Greensburg PA.

Come be a part of an exciting culture that will support your growth to develop your career. Our Director of Culinary will provide you with the necessary training to be successful in this role.

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times while following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

1. Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
2. Responsible for delivering residents’ meal carts, setting, and cleaning assigned dining area(s) to serve residents.
3. Accurately recording temperatures on refrigerators; clean and stock as needed.
4. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
5. Knowledgeable of Federal, State, and Community’s rules, regulations, policies, and procedures.

Qualifications

1. 1 year food service preferred
2. Fluent in English including reading, writing, and speaking
3. Ability to communicate clearly to all levels within the community
4. Has a desire and commitment to work with geriatric residents understanding their special needs
5. Must be able to follow directions and follow through on assignments
6. Ability to work with others as part of a team
7. Ability to multi-task and prioritize
8. ServSafe is desirable

Education Requirement

High school diploma or GED degree

Competencies

1. Positive attitude
2. Willingness to learn
3. Excellent customer service skills
4. Team player

Physical Demands

Must be able to stand for long periods of time

Must be able to lift 50 pounds

Additional Information

Shift: 3:00 PM - 7:30 PM and every other weekend. Hourly Wage: $13.00 - $15.00 an hour.