Food Service Worker Part Time

Forefront Culinary & Support Services; Greensburg (Westmoreland County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Part-time Food Service Worker in Greensburg, PA! This role is perfect for those who are passionate about providing high-quality culinary services to residents. You'll be part of a supportive team, receiving training from experienced professionals to ensure your success. Your responsibilities will include preparing dining areas, assisting with meal service, and maintaining kitchen sanitation. If you have a positive attitude, enjoy working with others, and are committed to serving geriatric residents, this is an exciting opportunity to grow your career in a nurturing environment.

Qualifications

• 1 year of food service experience preferred.
• Fluent in English, able to communicate clearly.

Responsibilities

• Set up dining area and trays for meal services.
• Assist cook with food preparation and service.

Skills

Food Service Experience

Communication Skills

Teamwork

Multi-tasking

Customer Service

Understanding Geriatric Needs

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Part-time Food Service Worker for our location in Greensburg PA. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly!

Come be a part of an exciting culture that will support your growth to develop your career. Our Director of Culinary will provide you with the necessary training to be successful in this role.

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

1. Assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
2. Delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
3. Accurately recording temperatures on refrigerators; cleaning and stocking as needed.
4. Washing and storing dishes; adhering to overall sanitation and maintenance of the kitchen.
5. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

1. 1 year food service preferred
2. Fluent in English including reading, writing and speaking
3. Ability to communicate clearly to all levels within the community
4. Has a desire and commitment to work with geriatric residents understanding their special needs
5. Must be able to follow directions and follow through on assignments
6. Ability to work with others as part of a team
7. Ability to multi-task and prioritize
8. ServSafe certification is desirable

Education Requirement

High school diploma or GED degree

Competencies

1. Positive attitude
2. Willingness to learn
3. Excellent customer service skills
4. Team player

Physical Demands

1. Must be able to stand for long periods of time
2. Must be able to lift 50 pounds

Additional Information

Shift: 3:00 PM - 7:30 PM and every other weekend. Hourly Wage: $14.00 - $16.00 an hour.