Food Service Worker - Part Time

Southern Illinois Healthcare; Carbondale (IL); On-site; USD 22,000 - 33,000; Full time

Job summary

Southern Illinois Healthcare in Carbondale, IL, is hiring for multiple kitchen shift options to prepare meals for patients, visitors, and staff. Responsibilities include tray assembly, sanitation, and accurate portioning in a fast-paced hospital environment.

Flexible scheduling is available with day, evening, overnight, and weekend shifts. A high school diploma is preferred, with certifications within 30 days of hire encouraged.

Qualifications

• High School diploma or equivalent preferred.
• 6 months experience in food service preferred.

Responsibilities

• Maintains clean work area following all safety and sanitation guidelines.
• Enters and reports cash transactions.
• Adjusts meals to meet the needs of the patient while following doctor’s orders.
• Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
• Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
• Delivers and retrieves trays using required patient identifiers in all interactions.
• Assembles patient trays accurately and attractively.
• Follows established portion control guidelines when serving food and beverages.
• Responsible for service to retail operations.
• Prepares meals using approved food sanitation practices.
• Sweeps and mops floors using approved methods.

Skills

Experience: 6 months

Food service tasks

Patient meal customization

Education

High School diploma or equivalent

Job description

Available Shift Options

We are hiring for multiple schedules, including:

• Day Shift
• Evening Shift
• Overnight Shift
• Weekend Shift Opportunities

Flexible scheduling options may be available based on department needs.

Position Summary

• Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.

Principal Accountabilities

• Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality

Education

• High School diploma or equivalent preferred

Licenses and Certification

• Within 30 days of hire:
  • Food Service Managers Certification (SJMH only)
  • Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
  • Food Allergens Certification

Experience and Skills

• Technical Experience: 6 months, preferred

Physical Activities

• Intermittent hand manipulation required
• Intermittent lifting and carrying of 50 pounds
• Required to stand for periods of up to 4 hours

Role Specific Responsibilities

• Maintains clean work area following all safety and sanitation guidelines
• Enters and reports cash transactions.
• Adjusts meals to meet the needs of the patient while following doctor’s orders
• Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
• Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
• Delivers and retrieves trays using required patient identifiers in all interactions.
• Attractively and accurately assembles patient trays.
• Follows established portion control guidelines when serving food and beverages
• Responsible for service to retail operations.
• Prepares meals using approved food sanitation practices
• Sweeps and mops floors using approved methods.

Compensation (Commensurate with experience):

$16

To

$24