Food Service Worker II - Part-time 20 hours

UVM Health - UVM Medical Center; Burlington (VT); On-site; USD 17,000 - 25,000; Part time

Job summary

UVM Health - UVM Medical Center in Burlington, VT is seeking a part-time Food Service Worker to support meal preparation and tray delivery within the hospital.

Shifts run 3:00 PM–9:00 PM with every other weekend required; candidates should have a High School diploma or equivalent preferred and be at least 18 years old. Prior experience in a high-volume food service environment is preferred, and strong customer service is essential.

Qualifications

• High School diploma or equivalent preferred; must be at least 18 years old.
• Experience in high-volume, fast-paced food service preferred.
• Ability to read, speak, write and understand English.
• Must be dependable and follow safety and sanitation procedures.

Responsibilities

• Prepare patient meal trays for delivery.
• Deliver meals to patient rooms and assist with meal service.
• Dishwashing, waste separation, and restocking as needed.

Job description

Please note this is a part-time position.

Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required.

JOB DESCRIPTION:

Food Service Workers are essential in feeding everyone within the hospital. They help with preparing a patient’s meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.

Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

Education:

High School diploma or equivalent preferred, minimum 18 years of age.

Experience:

Prior experience in a high volume, fast paced food service environment is preferred.

Knowledge/Special Skills:

Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable - no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.