Food Service Worker - Full Time

Southern Illinois Healthcare; Carbondale (IL); Sur place; USD 22 000 - 33 000; Plein temps

Résumé du poste

Southern Illinois Healthcare is hiring a Food Service Worker to prepare meals for patients, visitors and staff, support catering and batch cooking, and ensure safe, sanitary operations at Memorial Hospital of Carbondale. The role includes cash handling and serving within established portion controls.

Qualifications include a high school diploma or equivalent, 6 months of experience preferred, and within 30 days: relevant food service certifications.

Qualifications

• High School diploma or equivalent preferred.
• Within 30 days of hire: Food Service Managers Certification (SJMH only)
• Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
• Food Allergens Certification
• 6 months experience preferred

Responsabilités

• Maintains clean work area following all safety and sanitation guidelines.
• Enters and reports cash transactions.
• Adjusts meals to meet the needs of the patient while following doctor’s orders.
• Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
• Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
• Delivers and retrieves trays using required patient identifiers in all interactions.
• Attractively and accurately assembles patient trays.
• Follows established portion control guidelines when serving food and beverages.
• Responsible for service to retail operations.
• Prepares meals using approved food sanitation practices.
• Sweeps and mops floors using approved methods.

Connaissances

Cash handling

Food preparation

Customer service

Formation

High School diploma or equivalent

Description du poste

Food Service Worker - Full Time# SIH Careers## Food Service Worker - Full TimeApply: Memorial Hospital of Carbondale: Full time: Posted Today: JR105713**Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.**## Available Shift OptionsWe are hiring for multiple schedules, including:* Day Shift* Evening Shift* Overnight Shift* Weekend Shift Opportunities Flexible scheduling options may be available based on department needs. **Position Summary*** Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff. **Principal Accountabilities*** Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality **Education*** High School diploma or equivalent preferred **Licenses and Certification*** **Within 30 days of hire:** + Food Service Managers Certification (SJMH only) + Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute) + Food Allergens Certification **Experience and Skills*** Technical Experience: 6 months, preferred **Physical Activities*** Intermittent hand manipulation required* Intermittent lifting and carrying of 50 pounds* Required to stand for periods of up to 4 hours **Role Specific Responsibilities*** Maintains clean work area following all safety and sanitation guidelines* Enters and reports cash transactions.* Adjusts meals to meet the needs of the patient while following doctor’s orders* Keeps all work areas adequately stocked with food, condiments, beverages and service ware.* Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.* Delivers and retrieves trays using required patient identifiers in all interactions.* Attractively and accurately assembles patient trays.* Follows established portion control guidelines when serving food and beverages* Responsible for service to retail operations.* Prepares meals using approved food sanitation practices* Sweeps and mops floors using approved methods.**Compensation (Commensurate with experience):**$16To$24To access our Benefits Guide/Plan Information, please click the link below:http://www.sih.net/careers/benefits