Food Service Worker II - Part-time 20 hours

University of Vermont Medical Center; Burlington (VT); On-site; USD 19,000 - 22,000; Part time

Job summary

University of Vermont Medical Center in Burlington, VT is seeking a part-time Food Service Worker to support patient meals, tray preparation, delivery, dishwashing, and supply stocking.

The role requires standing/walking for long periods, good English communication, and a positive attitude. Shifts are 3:00 PM to 9:00 PM with every-other-weekend work.

Qualifications

• High School diploma or equivalent preferred.
• Must be able to stand and walk for long periods and move large carts.
• Excellent customer service skills and ability to follow written and spoken instructions.

Responsibilities

• Prepare patient meals and assemble trays for delivery to patient rooms.
• Assist with delivery of meals to patient rooms and clean-up.
• Dishwashing, sanitation, and restocking supplies as needed.

Skills

Customer service

Teamwork

Navigation skills

Stamina to stand/walk

Education

High school diploma or equivalent

Job description

Please note this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required.

JOB DESCRIPTION

Food Service Workers are essential in feeding everyone within the hospital. They help with preparing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.

Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

Education

High School diploma or equivalent preferred, minimum 18 years of age.

Experience

Prior experience in a high volume, fast paced food service environment is preferred.

Knowledge/Special Skills

Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable - no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.