Food Service Worker II

The University of Georgia; Athens (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading university in Georgia is seeking a Food Service Worker II to assist with kitchen operations, supervise staff, and ensure cleanliness in dining services. This entry-level position requires a high school diploma and basic math skills. Ideal candidates will have the ability to foster good morale and knowledge of food safety. The role involves physical tasks and may require working weekends and evenings.

Qualifications

• Requires high school diploma or equivalent.
• Supervise food service tasks and maintain cleanliness.

Responsibilities

• Assist kitchen staff with cleaning and serving foods.
• Supervise subordinate workers in food service tasks.
• Maintain cleanliness and serve patrons courteously.

Skills

Basic math skills

Ability to supervise

Knowledge of health hazards

Education

High school diploma or equivalent

Job description

Join to apply for the Food Service Worker II role at The University of Georgia.

Position Information

Classification Details

Title: Service/Maintenance Worker

FLSA Status: FTE 1.00

Minimum Qualifications

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the minimum qualifications.

Preferred Qualifications & Position Summary

This is manual and semi-skilled work involving advanced food service duties in dining hall or kitchen operations. Responsibilities include supervising subordinate food service workers, maintaining cleanliness, and ensuring courteous service to patrons. Work is guided by specific instructions and reviewed through inspections and observation.

Knowledge, Skills, Abilities, and Competencies

• Basic math skills.
• Ability to supervise routine food service tasks, fostering good morale.
• Knowledge of health hazards related to food preparation and safety precautions.

Physical Demands

Must be able to move loads up to 50 lbs, perform repetitive motions, reach, climb, crouch, and work in noisy, hot/cold environments with chemicals and fumes. Willing to work long hours standing.

Additional Information

• No driving responsibilities.
• No security access or financial resource control.
• No direct interaction or care of children or patients.
• No P-Card requirement.
• Background checks and drug testing may be required.

Duties & Responsibilities

1. Assist kitchen staff with cleaning, preparing, serving foods, washing dishes, and cleaning.
2. Supervise subordinate workers in food service tasks.
3. Maintain cleanliness and serve patrons courteously; operate food service equipment.
4. Perform other related tasks as assigned.

Contact Information

Recruitment Contact: Gregg Hudson

Email: [e-mail]

Phone: [Contact Number]

Application Questions

• Willingness to perform physical tasks (stairs, bending, lifting).
• Years of experience in similar roles.
• Availability to work weekends and evenings.
• Food service experience and task details.

Application Documents

• References with contact info (required).
• Resume/CV and Cover Letter (optional).

For accommodations, contact University HR at [e-mail].

The University of Georgia is an Equal Opportunity/Affirmative Action employer.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants