FOOD SERVICE WORKER II PERDIEM

Maine Veterans' Homes; Bangor, Town of Perinton (ME, NY); On-site; USD 25,000 - 35,000; Full time

Job summary

A forward-thinking organization dedicated to caring for America's heroes is seeking a Food Service Worker. This role involves preparing and serving meals to veterans and their families, ensuring that all food is handled according to established menus and recipes. The position is per diem, offering flexibility and the opportunity to make a meaningful impact in the lives of those who served our country. Join a team that values dedication and compassion, and be part of a supportive environment where you can grow and learn, even if you are new to the food service field.

Qualifications

• Prior food service experience is helpful, but training is available.
• Effective verbal and written communication skills in English are necessary.

Responsibilities

• Complete, prepare, and serve food using preplanned menus and recipes.
• Work under supervision of Nutrition Services Supervisor or Cook.

Skills

Food Service Experience

Communication Skills

English Proficiency

Job description

COME WORK WITH AMERICA'S HEROES!

Daily we care for Maine’s Veteran heroes, their spouses, and Gold Star parents.

The Food Service Worker completes, prepares, and serves food using preplanned menus and recipes as directed and supervised by the Nutrition Services Supervisor, Dietary Technician, or Cook.

These are per diem positions, working on an "as needed" basis.

Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Requirements

• Prior food service experience is helpful, but we are willing to train the right candidate!
• Proficiency in spoken and written English is required to engage with and prepare documentation relevant to patients and colleagues.
• Ability to understand and respond to resident needs and inquiries in English.
• Effective verbal and written communication skills in English are necessary.