Food Service Worker (ECH, PT)

Loma Linda University Health; Loma Linda (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Loma Linda University Health is seeking a Food Service Worker to ensure accurate and timely trayline setup and to maintain clean, sanitized kitchen areas. You will support daily food service operations and assist with general sanitation duties to uphold safety standards.

The role requires basic English literacy, ability to read and follow instructions, and a readiness to work in a fast-paced healthcare kitchen environment. No relocation is required, and on-site work is expected.

Qualifications

• High School Diploma or GED preferred.
• Minimum six months related experience preferred.

Responsibilities

• Set up trayline workstation accurately and on time.
• Clean and sanitize pots, pans, dishes and utensils.
• Aids in overall cleanliness and sanitation of kitchen area.
• Perform other duties as needed.

Skills

English proficiency

Reading and following instructions

Independent work

Color distinction

Hearing ability

Operate kitchen equipment

Education

High School Diploma or GED

Job description

Job Summary: The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months of related experience preferred.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.