Food Service Worker

Loma Linda University Health; Redlands (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

Loma Linda University Health in Redlands, CA is seeking a Food Service Worker to ensure accurate and timely setup of trayline workstations and maintain sanitation across kitchen areas. The role requires attention to cleanliness and the ability to follow written and oral instructions.

The candidate should be prepared to perform additional duties as needed to support kitchen operations. The position emphasizes safe handling of utensils and equipment, basic reading and writing in English, and the

Qualifications

• Able to read, write and speak in English.
• Able to read and follow written and oral instructions.
• Able to distinguish colors and hear sufficiently to safely complete job duties.
• Able to safely operate standard equipment required for the position.

Responsibilities

• Set up trayline workstation accurately and on time.
• Clean and sanitize pots, pans, dishes and utensils.
• Maintain overall cleanliness and sanitation of the kitchen area.
• Perform other duties as needed.

Skills

English proficiency

Reading & following instructions

Color vision

Equipment operation

Independent work

Education

High School Diploma or GED

Job description

Job Summary:

The Food Service Worker is responsible for accurate and timely set-up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed.

Education and Experience:

High School Diploma or GED preferred. Minimum six months of related experience preferred.

Knowledge and Skills:

Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications:

Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.

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