Food Service Worker I

San Antonio Community Hospital; Upland (CA); On-site; USD 32,000 - 44,000; Full time

Job summary

San Antonio Community Hospital is seeking a Nutrition Services worker to support patient meals and dish room operations, ensuring timely service and cleanliness. You will assist with food preparation, serving, and sanitation in a hospital setting, following safety standards.

Must have English proficiency and prior institutional food service experience; a San Bernardino County Food Handlers Card is required within 30 days of hire. This role may involve per-diem shifts and varied hours.

Qualifications

• Must read, write, and understand English to perform duties.
• Experience in quantity or institutional food service preferred.
• Must demonstrate age-specific competency in food preparation and service.
• San Bernardino County Food Handlers Card within 30 days of hire/transfer.

Responsibilities

• Ambassador service and dish room activities for patient food service.
• Wash pots, pans, dishes and utensils while maintaining sanitation standards.
• Dispose of trash and sanitize containers as assigned.
• Serve a variety of food items to patients, employees and guests.
• Maintain sanitation of the work area and perform related duties as required.

Skills

English literacy

Food service knowledge

Sanitation standards

Job description

Overview

POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

MINIMUM QUALIFICATIONS

Education:An individual who can read, write, and understand sufficient English to perform the requirements of the position.

Experience: Quantity or institutional food service experience preferred.

Knowledge and Skills: Employee must demonstrate age specific competency regarding food preparation and service.

License/Certifications: San Bernardino County Food Handlers Card within 30 days of hire/ transfer.

Physical Requirements: Must be able to perform essential physical job requirements.

PAY RANGE

$23.00 - $31.82

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change. Salary offers are determined by candidate's relevant experience and skills.For per diem positions, a standard rate is used based on market data and not the candidate's individual experience.