Cook

Loma Linda University Health; Loma Linda (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Loma Linda University Health is seeking a Cook to prepare a variety of short order items in accordance with standardized recipes and daily menus. You will ensure accuracy, quality, presentation and timeliness of all food items and support banquet events as needed.

The ideal candidate has a High School diploma or GED (preferred) with at least one year of related experience or training. A valid Food Handlers Certificate and a valid driver's license are required at time of hire, with adherence to

Qualifications

• High School diploma or GED preferred; minimum one year related experience preferred.
• Food Handlers Certificate required and renewed every 3 years.
• Valid Driver's License required at time of hire.

Responsibilities

• Prepares a variety of short order items according to recipes and daily menus.
• Ensures accuracy, quality, presentation, and timeliness of food items; performs other duties as needed.

Skills

Agility

Dexterity

Safety protocols

English communication

Time management

Prioritization

Education

High School diploma or GED

Job description

Job Summary: The Cook prepares a variety of short order food items in accordance with the standardized recipes, daily menus, and the banquet event orders. Ensures accuracy, quality, presentation, and timeliness of food items produced. Performs other duties as needed.

Education and Experience: High School diploma or GED preferred. Minimum one year of related experience and/or training preferred.

Knowledge and Skills: Able to move with agility to transport equipment; maintain hand and finger dexterity to perform basic maintenance tasks; follow general safety protocols. Able to work professionally with colleagues in a manner that generates mutual respect and a positive working environment; work with limited supervision. Able to relate and communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; accept direction. Able to perform basic math functions (e.g., add, subtract, multiply and divide); apply common sense to carry out instructions provided in written, oral or diagram form. Able to organize and prioritize work load; define problems and solutions; make recommendations; manage time effectively and plan and implement objectives effective. Able to communicate effectively in English in person, in writing, and on the telephone. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens, and written documents necessary to the position.

Licensures and Certifications: Food Handlers Certificate from the San Bernardino County Department of Environmental Health required and renewed every 3 years. Valid Driver's License required at time of hire.

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.