Cook/Baker (MC, FT)

Loma Linda University Health; Loma Linda (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Loma Linda University Health is hiring a Cook/Baker to prepare food items according to menu and forecast. The role ensures quality and accuracy of recipes and maintains cleanliness of the cook area. Other duties as needed may be assigned.

The position requires English literacy, ability to follow instructions, and basic kitchen equipment operation. A Food Handler's Certification is required upon hire, with SafeServ preferred.

Qualifications

• High School Diploma or GED preferred.
• Minimum six months food service experience with demonstrated cooking skills required.

Responsibilities

• Prepares food items according to menu and production forecast.
• Assures accuracy and quality of recipes and food items produced.
• Assists with maintaining overall cleanliness and sanitation of cook's area.
• Performs other duties as needed.

Skills

Read and write English

Follow written and oral instructions

Color vision

Operate standard kitchen equipment

Work independently

Education

High School Diploma or GED

Job description

Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.

Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.