Cook/Baker (CAF,FT)

Loma Linda University Health; Loma Linda (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Loma Linda University Health is seeking a Cook/Baker to prepare food items per the menu and production forecast. You will ensure recipe accuracy and quality, and help maintain cleanliness and sanitation in the cook area.

The role requires basic cooking skills, attention to safety, and the ability to follow written and oral instructions. High School diploma or GED preferred, with at least six months food service experience.

Qualifications

• High School Diploma or GED preferred.
• Minimum six months food service experience with demonstrated cooking skills required.
• Food Handler's Certification required upon hire date.
• SafeServ certification preferred.
• Able to read, write and speak in English and follow written/oral instructions.

Responsibilities

• Prepares food items according to menu and production forecast.
• Ensures accuracy and quality of recipes and prepared items.
• Maintains cleanliness and sanitation of cook's area.
• Performs other duties as needed.

Skills

English literacy

Reading

Following instructions

Safety awareness

Independent work

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Job Summary

The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.

Education and Experience

High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.

Knowledge and Skills

Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.

Licensures and Certifications

Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.

Our mission

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.