Food Service Worker - Dish Room

Sartell-St; Sartell (MN); On-site; USD 25,000 - 30,000; Part time

Job summary

Sartell High School is seeking a Food Service Worker for the dish room and related kitchen duties. The role involves supporting the lunch program, washing dishes, restocking, and maintaining a clean serving area in a fast-paced school setting.

The ideal candidate will have a high school diploma or equivalent, be comfortable working in all kitchen positions, and adhere to food safety and sanitation standards while delivering friendly customer service to students and staff.

Qualifications

• HS Diploma or equivalent required.
• Willing to work in all kitchen positions.
• Strong customer service and sanitation practices.

Responsibilities

• Fill the dishwasher, remove clean dishes and restock in the kitchen.
• Serve food according to procedures, monitor portions, and respect allergy restrictions with proper utensils and sanitation.
• Daily set-up and clean-up of serving area, stocking products, portioning ala carte items, and cleaning/sanitizing.
• Responsible for daily food storage, including rotation, labeling, temperature checks and expiration dates.
• Clean and sanitize tables between lunch shifts.

Skills

Customer service

Food safety

Teamwork

Education

High school diploma

Job description

Food Service Worker- Dish Room
Sartell High School
School Days
3.5 hours per day (M/T/Th/F: 11:00am - 2:30pm, W: 11:15am - 2:45pm)
Range I ($18.15/hr)

Sartell-St. Stephen School District iscurrently hiring for friendly, customer service oriented staff members looking to work in a fast paced environment.The Food Service Worker will be assigned to be cross trained inseveral areas in the kitchen.
The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.

Fundamental to our mission are:

• A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
• Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
• Ensuring financial self-sufficiency by managing resources effectively and with innovation.

Essential Functions:

• Fill the dishwasher, remove clean dishes and restock in the kitchen.
• Servingfood according to established procedures while maintaining a neat and clean serving area. Uses proper utensils and monitors portion sizes. Maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques.
• Daily set-up and clean-up of serving area. This includes, but is not limited to stocking products, portioning ala cart items and cleaning and sanitizing serving area.
• Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items.
• Clean and sanitize tables between lunch shifts.

Physical Demands: Stand continuously, walk frequently, reach with arms/hands frequently, Stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.

Requirements: HS Diploma or equivalent andmust be willing to workin all positions.

Salary and Benefits:
Please see theLocal 284 agreementfor salary and benefit information - available at isd748.org.

Application Deadline: Internal Candidates9/25/26; External Candidates open until filled

Final job offer is contingent upon a criminal background check and board approval.