Food Service Worker - Dish Room

Sartell-St. Stephen School District; Evergreen Village (MN); On-site; USD 21,000 - 29,000; Part time

Job summary

Sartell-St. Stephen School District is seeking a Food Service Worker–Dish Room at Sartell High School for the lunch service. This part-time role (3.5 hours per day) supports a fast-paced kitchen and cross-training across areas. The position offers hourly pay and opportunities to contribute to healthy meals for students. Requirements include HS diploma or equivalent and the ability to stand for long periods.

Qualifications

• HS Diploma or equivalent required.
• Willing to work in all kitchen positions.
• Customer service oriented with ability to handle a fast-paced environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Fill the dishwasher, remove clean dishes and restock.
• Serve food according to established procedures while maintaining a neat and clean serving area; monitor portions and allergen needs.
• Daily set-up and clean-up of serving area including stocking, portioning, and sanitation.
• Responsible for daily food storage, including labeling, temping and expiration dates.
• Clean and sanitize tables between lunch shifts.

Skills

Dishwashing

Food service

Customer service

Food safety

Education

HS Diploma or equivalent

Job description

Food Service Worker- Dish Room

Sartell High School

School Days

3.5 hours per day (M/T/Th/F: 11:00am - 2:30pm, W: 11:15am - 2:45pm)

Range I ($18.15/hr)

Sartell-St. Stephen School District iscurrently hiring for friendly, customer service oriented staff members looking to work in a fast paced environment. The Food Service Worker will be assigned to be cross trained inseveral areas in the kitchen.

The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.

Fundamental to our mission are:

• A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
• Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
• Ensuring financial self-sufficiency by managing resources effectively and with innovation.

Essential Functions:

• Fill the dishwasher, remove clean dishes and restock in the kitchen.
• Servingfood according to established procedures while maintaining a neat and clean serving area. Uses proper utensils and monitors portion sizes. Maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques.
• Daily set-up and clean-up of serving area. This includes, but is not limited to stocking products, portioning ala cart items and cleaning and sanitizing serving area.
• Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items.
• Clean and sanitize tables between lunch shifts.

Physical Demands:

Stand continuously, walk frequently, reach with arms/hands frequently, Stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.

Requirements:

HS Diploma or equivalent andmust be willing to workin all positions.

Salary and Benefits:

Please see theLocal 284 agreementfor salary and benefit information - available at isd748.org.

Final job offer is contingent upon a criminal background check and board approval.

Need Help?

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