Food Service - Nutrition Employee II

St Louis Co ISD 2142; United States; On-site; USD 24,000 - 26,000; Part time

Job summary

Township High School District 214 Community Education Foundation in Minnesota is hiring a part-time Food Service Worker II at South Ridge School, Culver, MN. The role runs Monday–Thursday, 10:00 a.m.–2:00 p.m., supporting dishwashing, food prep, cooking, and serving to students.

This position emphasizes teamwork, attention to detail, safety, confidentiality, and a positive school dining experience. Eligibility requires a high school diploma or GED; benefits are contingent on hours worked.

Qualifications

• High School Diploma or GED required or equivalent.
• Previous kitchen experience preferred in school or institutional settings.
• Ability to follow directions and established procedures.

Responsibilities

• Operate the dishwashing machine and assist with kitchen tasks.
• Assist with food preparation, cooking, and serving students.
• Support a clean, organized, and safe dining environment.
• Collaborate with the team to provide a positive school dining experience.

Skills

Attention to detail

Multitasking

Teamwork

Willingness to learn

Safety conscious

Confidentiality

Education

High School Diploma or GED

Tools

Dishwashing machine operation

Job description

• Position Type:
  Food Service/ Nutrition Employee II
• Date Posted:
  8/25/2026
• Location:
  South Ridge School
• Date Available:
  09/08/2026

Position Hours: Monday–Thursday and occasional Fridays, 10:00 a.m.–2:00 p.m.; Student Contact Days
Location: South Ridge School - Culver, MN
Pay Range: $17.10–$19.08 per hour, based on experience

Benefits: Contingent upon the number of hours worked per week. For detailed information about benefits, please refer to the applicable contract available on our district website.

Position Details:
Enjoy a rewarding position as a Food Service Worker with our South Ridge School! This position will operate the dishwashing machine and assist with food preparation, cooking, serving, and other kitchen responsibilities. This is a great opportunity to work as part of a team and help provide students with a positive school dining experience.

Skills & Abilities:

• Strong attention to detail
• Ability to multitask and prioritize responsibilities
• Ability to follow directions and established procedures
• Ability to work effectively as part of a team
• Willingness to learn new skills and responsibilities
• Ability to maintain a clean, organized, and safe work environment

Ability to maintain respect for student confidentiality

Qualifications:

• High School Diploma or GED
• Previous experience in a commercial, school, institutional, or similar kitchen setting preferred

Ability to pass a pre-employment background check

St. Louis County Schools, ISD 2142, is an Equal Opportunity Employer.