Food Service Worker - 7 hours per day

School Admin District 35; Eliot (ME); On-site; USD 22,000 - 29,000; Part time

Job summary

School Admin District 35 in Eliot, Maine is seeking a Food Service Worker to join the School Nutrition team. The work day runs from 7:00 am to 2:00 pm, totaling seven hours per day, and focuses on preparing and serving quality meals to students in a fast, friendly manner.

The role reports to the Director of Dining Services and Kitchen Manager; starting date is to be determined. Qualifications include a high school diploma or GED and prior large-scale food service experience, with eligibility for

Qualifications

• High school diploma or GED required.
• Experience with large-scale cooking and food preparation/serving preferred.
• Maine DOE Criminal History Record Check eligibility required.

Responsibilities

• Assist with quantity food preparation.
• Assist with the cleaning of the kitchen and cafeteria area.
• Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
• Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.).
• Operates cash register, dishwasher, meat slicer and other food service equipment.
• Collects money, makes change, completes related reports.

Education

High school diploma or GED

Job description

Food Service Worker - 7 hours per day

School Admin District 35 Food Service - Eliot, Maine Open in Google Maps

Job Details

Job ID: 5918254

Application Deadline: Posted until filled

Posted: Sep 08, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

MSAD #35

Anticipated Food Service Worker - Jerry Burnell Great Works School - School Year 2026-2027 - Start date to be determined

The work day is 7:00 am to 2:00 pm (7 hours per day).

Position Title: Food Service Worker

Department: School Nutrition

Reports To: Director of Dining Services and Kitchen Manager

Prepared By: Director of Dining Services

Reviewed: October 15, 2025

Position Summary:

To assist in the preparation and serving of quality food to students in a quick and pleasant manner.

Qualifications:

High school diploma or general education degree (GED) ; previous experience with large-scale cooking and food preparation/serving. Maine Department of Education Criminal History Record Check eligibility required.

Duties and Responsibilities: The responsibilities outlined below are representative and do not encompass or define all tasks that may be required by this position.

• Assists with quantity food preparation;
• Assists with the cleaning of the kitchen and cafeteria area;
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met;
• Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.);
• Operates cash register, dishwasher, meat slicer and other food service equipment; and
• Collects money, makes change, completes related reports.

Please reference theFood Services Handbook here or on our district website for additional benefit details (www.rsu35.org).

Position Type: Part-Time

Salary: $19.11 to $19.11 Per Year

Job Categories:

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Karan Pfingst , Food Service Director
• Food Service
• Phone: [phone]
• Email: [e-mail]