District Food Service Substitute

RSU 57/MSAD 57 SCHOOL DISTRICT; Waterboro (ME); On-site; USD 16,531 - 22,041; Full time

Job summary

RSU 57/MSAD 57 SCHOOL DISTRICT in Waterboro, ME is seeking a Food Service Substitute to assist with meal preparation and service in a safe, sanitary kitchen.

This hourly position reports to the Kitchen Manager/School Nutrition Director and requires a high school diploma or equivalent, and ability to pass the Maine CHRC. Candidates should be able to work as part of a team and follow all applicable regulations.

Qualifications

• High School Diploma or equivalent required.
• Ability to pass Maine CHRC (Criminal History Records Check).

Responsibilities

• Assists with food preparation, serving, cooking, and baking
• Assists in cleaning the kitchen and serving areas
• Provides excellent customer service to students and staff
• Must maintain daily/weekly employee timesheet
• Adheres to all district policies and procedures
• Consults with the Kitchen Manager when questions arise
• Completes additional duties as assigned

Skills

Basic math

Reading

Communication

Teamwork

Kitchen equipment

Regulations

Education

High School Diploma or Equivalent

CHRC (Criminal History Records Check)

Job description

REGIONAL SCHOOL UNIT NO. 57

Office of the Superintendent

Waterboro, ME 04087

Title:

Food Service Substitute

Reports to:

Kitchen Manager/School Nutrition Director

Position Summary:

To produce and serve nutritious and visually appealing meals in a safe and sanitary manner

Qualifications

• High School Diploma or Equivalent
• Maine Department of Education Criminal History Records Check (CHRC) or ability to attain

Skills/Abilities

• Basic math, reading and communication skills
• Ability to work as a productive member of a team
• Ability to safely use all necessary kitchen equipment
• Ability to learn and follow all federal, state and local rules/regulations in relation to the School Nutrition Program

Responsibilities

• Assists with food preparation, serving, cooking, and baking
• Assists in cleaning the kitchen and serving areas
• Provides excellent customer service to students and staff
• Must maintain daily/weekly employee timesheet
• Adheres to all district policies and procedures
• Consults with the Kitchen Manager when questions arise
• Completes additional duties as assigned

Physical Demands

The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee is frequently required to sit, stand, climb stairs, lift (ranging from 25-60lbs), bend, pull, push, walk, kneel, crouch, and perform other physical tasks that may be required from time to time. The employee must have the ability to stand for periods as long as 6 hours or more on a cement/tile kitchen floor. The employee must have the ability to work in a hot, humid environment.

Terms of Employment

Hourly, work year and working conditions to be established by the RSU 57 School Board.

Evaluation

Performance of this job will be evaluated in accordance with the provisions of the School Board's policy on evaluation.

Note: The above job description reflects the general requirements necessary to describe the principal functions or responsibilities of the job identified and shall not be interpreted as a detailed description of all work requirements that may be inherent in the job, either at present or in the future.

Equal Opportunity Employer

RSU 57 Massabesic School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws.