Food Service Worker - Floater

Young World Physical Education; Eliot (ME); On-site; USD 21,718 - 30,932; Part time

Job summary

MSAD #35 is seeking a part-time Food Service Worker floater for the 2026-2027 school year in Eliot, Maine. The role involves assisting in the preparation and serving of quality food to students, with daily hours determined by the building assignment.

Salary listed is $19.11 per year in the job posting, reflecting district pay scales and part-time status. The position reports to the Director of Dining Services and Kitchen Manager, and prior experience in large-scale food service is preferred.

Qualifications

• High School/ GED required.
• Experience with large-scale cooking and food preparation/serving preferred.
• Maine Department of Education Criminal History Record Check eligibility required.

Responsibilities

• Assists with quantity food preparation.
• Assists with the cleaning of the kitchen and cafeteria area.
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
• Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.).
• Operates cash register, dishwasher, meat slicer and other food service equipment.
• Collects money, makes change, completes related reports.

Education

High school diploma or GED

Job description

Food Service Worker - Floater

School Admin District 35 Food Service - Eliot, Maine Open in Google Maps

This job is also posted in MSAD #35/RSU #35

Job Details

Job ID: 5846651

Application Deadline: Posted until filled

Posted: Jul 22, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Job Description

MSAD #35

Food Service Worker - Floater - District - School Year 2026-2027

The workday consists of 5 hours, with specific daily hours determined by the building assignment.

Position Title: Food Service Worker

Department: School Nutrition

Reports To: Director of Dining Services and Kitchen Manager

Prepared By: Director of Dining Services

Reviewed : October 15, 2025

Position Summary:

To assist in the preparation and serving of quality food to students in a quick and pleasant manner.

Qualifications:

High school diploma or general education degree (GED) ; previous experience with large-scale cooking and food preparation/serving. Maine Department of Education Criminal History Record Check eligibility required.

Duties and Responsibilities:

• Assists with quantity food preparation;
• Assists with the cleaning of the kitchen and cafeteria area;
• Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met;
• Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.);
• Operates cash register, dishwasher, meat slicer and other food service equipment; and
• Collects money, makes change, completes related reports.

Please reference theFood Services Handbook on our district website for additional benefit details (www.rsu35.org).

Position Type: Part-Time

Salary: $19.11 to $19.11 Per Year

Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Karan Pfingst , Food Service Director
• Food Service
• Phone: [phone]
• Email: [e-mail]

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