Food Service Worker

Priority Dispatch Corp.; Washington (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a part-time food preparation assistant to help prepare meals for hospital patients and catering services. The role involves following production records, utilizing batch cooking procedures, and ensuring quality in meal preparation. Candidates should have basic cooking skills and effective communication abilities, with a Serv safe certificate preferred.

Qualifications

• Previous experience preferred but not required.
• Serv safe certificate or willing to obtain it.

Responsibilities

• Follow daily production records for quantities needed.
• Utilize batch cooking procedures to ensure quality.
• Assemble cold plates and prep salads, vegetables, and desserts.

Skills

Knowledge of temperature requirements

Effective communication

Understanding written and oral instructions

Basic cooking skills

Basic computer skills

Education

Serv safe certificate

Job description

Job Details

Job Location: Washington Co Hospital - Washington, IA

Position Type: Part Time

Salary Range: Undisclosed

Job Shift: Various

Job Category: Health Care

Description

SUMMARY

This position helps assist in the preparation, and portioning of meals for hospital patients, Meals on Wheels, caterings and staff in a timely manner.

To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability to be successful.

DUTIES/RESPONSIBILITIES (include but are not limited to the following)

• Follow daily production records for quantities needed.
• Utilize batch cooking procedures to insure a quality product.
• Assembling cold plates, prepping salads, vegetables, cutting fruits and vegetables, and making desserts.
• Follow daily prep and pull schedules as indicated on production records.
• Document and record temperatures as required.

Qualifications

EDUCATION AND/OR EXPERIENCE

• Previous experience preferred but not required.
• Serv safe certificate or willing to obtain it.

SKILLS AND ABILITIES

• Knowledge of temperature requirements.
• Ability to communicate effectively with co-workers.
• Must be able to understand and follow written and oral instructions.
• Basic cooking skills.
• Basic computer and software skills.