Food Service Worker

South County Hospital; Wakefield (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated individuals for food service roles. This position offers a unique opportunity to contribute to patient care while enjoying a supportive work environment. With a strong emphasis on teamwork and responsibility, you will be involved in executing kitchen duties, ensuring timely service, and maintaining sanitation standards. Join a recognized organization that values work-life balance and offers competitive salaries along with a comprehensive benefits package, including health and wellness programs.

Benefits

Health insurance

Dental insurance

Vision insurance

Tuition reimbursement

403b retirement plan

Paid time off

Career development opportunities

Worksite wellness program

Qualifications

• Must be 18 years of age or older.
• Demonstrate teamwork, timeliness, and responsibility.

Responsibilities

• Execute kitchen and cafeteria duties related to food service.
• Ensure timely and responsible service in a team-oriented environment.

Skills

Teamwork

Timeliness

Responsibility

Job description

South County Health is an independent, non-profit healthcare system offering a comprehensive range of advanced inpatient, outpatient, and home health services. Accredited by The Joint Commission (TJC), SCH includes South County Hospital, South County Home Health, and South County Medical Group. The organization has received numerous distinctions for patient care and safety, including a 5-star rating on HCAHPS scores, a 5-star rating by CMS for overall hospital quality, and A’s for hospital quality and patient safety by The Leapfrog Group. With over 100 years of service to southern Rhode Island, South County Health offers an excellent opportunity to provide top-quality patient care while maintaining a healthy work-life balance. Our worksite wellness program has been recognized as one of the top fifty nationwide. We offer competitive salaries and an attractive benefits package, including health, dental, vision, tuition reimbursement, 403b, PTO, and various career development opportunities.

Job Responsibilities

1. Execute kitchen and/or cafeteria duties related to food service, including coordination of patient food trays, dishwashing, floor cleaning, and utility sanitation.
2. Ensure timely and responsible service in a team-oriented environment.

Qualifications

• Must be 18 years of age or older.
• Demonstrate teamwork, timeliness, and responsibility.

Salary range: $16.39 - $20.07

South County Health is an Equal Opportunity Employer.