Food Service Worker

Saint Luke's North Hospital; Overland Park (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health, Vision and Dental

PTO and Welfare plans

Flex Savings Accounts

Health Savings Accounts

Tuition and Continuing Education

Retirement Options

Career Growth Potential

Job summary

Saint Luke's South is seeking a part-time food service worker to deliver excellent customer service to patients and families. You will work 10:30 AM to 7:00 PM, with rotating weekends, totaling about 40 hours per week, and you will be part of the Nutrition Department.

Benefits include health, vision, dental, PTO, flexible accounts, retirement options, tuition assistance, and opportunities for career growth. Prior food service or customer service experience is valued.

Qualifications

• Applicable Experience: Less than 1 year.

Responsibilities

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing cafeteria food service and delivery of food to customers.
• Restocking cafeteria supplies.
• Maintaining sanitation of work areas, dishes and equipment.
• Maintaining inventory control, product rotation, labeling and safe food handling.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

Skills

Customer service

Food handling

Sanitation

Teamwork

Job description

Saint Luke's South is currently looking for a part time food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance - so this can be a great position whether you are in school or have an extensive customer service or food service background! You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week.

Responsibilities

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies
• Maintaining sanitation of work areas dishes and equipment.
• Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke's is The Best Place to Get Care. The Best Place to Give Care.

Benefits

• Health, Vision and Dental
• Leave of Absence, PTO, and various Welfare plans
• Flex Savings Accounts
• Health Savings Accounts
• Various other Voluntary Benefits Available
• Retirement Options
• Career Growth Potential
• Tuition and Continuing Education Assistance

Job Requirements

Applicable Experience: Less than 1 year

Job Details

Full Time

Evening (United States of America)