Food Service Worker - Part Time Evenings

Saint Luke's Health System; Lake Lotawana (MO); Vor Ort; USD 17.000 - 21.000; Teilzeit

Zusammenfassung

Saint Luke’s East in Lee's Summit is seeking a PRN food service worker to support our nutrition team and deliver patient-centered service in the cafeteria. You will quickly and efficiently provide excellent customer service to patients and families while following menu and sanitation rules.

As a member of the nutrition team, you will assist with food preparation, serving, and delivery, restock supplies, maintain sanitation, and support cashier and dishwasher tasks as needed.

Qualifikationen

• Food Handlers Permit required.
• Less than 1 year experience.
• Evening part-time schedule (2:00–8:00 PM) including weekends, as stated in the posting.

Aufgaben

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Preparing cafeteria food service and delivering food to customers.
• Restocking of cafeteria supplies.
• Maintaining sanitation of work areas, dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Assisting in other cashier and dishwasher responsibilities as necessary.

Jobbeschreibung

Job Description The Opportunity : Saint Luke’s East in Lee's Summit is currently looking for a PRN food service worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in all aspects, the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.

Shift

2:00 to 8:00 PM Weekends required

Responsibilities

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies.
• Maintaining sanitation of work areas dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

Job Requirements

• Applicable Experience: Less than 1 year
• Food Handlers Permit

Job Details: Part Time Evening (United States of America)

Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more.

Saint Luke’s offers competitive salaries and benefits packages to all of their employees.

Saint Luke’s Health System values our employees and we encourage them to apply to any internal openings.