Evening Food Service Associate – Patient Care

Saint Luke's Health System; Overland Park (KS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, Vision and Dental

PTO and Welfare plans

Tuition and continuing education

Job summary

Saint Luke’s South is seeking a part-time food service worker to quickly and efficiently provide excellent customer service to patients and their families. You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week in the Nutrition Department.

Responsibilities include preparing and serving cafeteria meals, maintaining sanitation, inventory, and assisting with cashier/dishwasher duties as needed. The role supports patient care and offers tuition assistance and benefits.

Qualifications

• Experience in food service preferred but not required.
• Strong customer service and positive attitude.
• Willingness to learn and adapt in a healthcare setting.

Responsibilities

• Handle, prepare and serve food per menu and sanitation rules.
• Prepare cafeteria service and deliver food to customers.
• Restock supplies and maintain sanitation of work areas and equipment.
• Maintain inventory control, labeling and safe food handling.
• Assist with cashier and dishwasher duties as needed.
• Support patient care by providing nutritious meals to patients and families.
• Contribute to the Nutrition Department team and growth within the health system.

Skills

Customer service

Teamwork

Flexibility

Willingness to learn

Job description

Saint Luke’s South is seeking a part-time food service worker to quickly and efficiently provide excellent customer service to patients and their families. You will work 10:30 AM to 7:00 PM, rotating weekends, 40 hours a week in the Nutrition Department.

Responsibilities include preparing and serving cafeteria meals, maintaining sanitation, inventory, and assisting with cashier/dishwasher duties as needed. The role supports patient care and offers tuition assistance and benefits.