Patient Meal Service Specialist (Evening Shift)

Saint Luke's; Overland Park (KS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Leave of Absence

PTO

Welfare plans

Flex Savings Accounts

Health Savings Accounts

Voluntary Benefits

Retirement options

Career growth potential

Tuition and continuing education

Job summary

Saint Luke’s South is seeking a part-time food service worker to provide excellent customer service to patients and families. The role offers competitive pay and education assistance, supporting career growth within a health system.

You will work from 10:30 AM to 7:00 PM, with rotating weekends, totaling 40 hours per week. The position emphasizes teamwork, positive attitude, and a willingness to learn in a patient-centered environment.

Qualifications

• Applicable experience: Less than 1 year.

Responsibilities

• Handle, prepare and serve food per menu and sanitation rules.
• Prepare cafeteria food service and deliver to customers.
• Restock cafeteria supplies.
• Maintain sanitation of work areas, dishes and equipment.
• Manage inventory, product rotation, labeling and safe food handling.
• Assist in other cashier and dishwasher duties as needed.

Skills

Customer service

Team player

Willingness to learn

Education

Less than 1 year experience

Job description

Saint Luke’s South is seeking a part-time food service worker to provide excellent customer service to patients and families. The role offers competitive pay and education assistance, supporting career growth within a health system.

You will work from 10:30 AM to 7:00 PM, with rotating weekends, totaling 40 hours per week. The position emphasizes teamwork, positive attitude, and a willingness to learn in a patient-centered environment.