Food Service Worker

Saint Luke's Health System; Iola (KS); On-site; USD 20,000 - 28,000; Full time

Job summary

Saint Luke's Allen County Regional Hospital in Iola, KS is seeking a friendly food service worker to provide patient-focused service on the Nutrition Team. You will handle, prepare, and serve meals per menu while upholding sanitation standards.

Join Saint Luke's Health System and contribute to a collaborative environment with opportunities to support patients and families, while working a full-time day shift.

Qualifications

• Experience in food service preferred (less than 1 year).
• Ability to stand for long periods and stay on feet all day.
• Willingness to work as part of a nutrition team.

Responsibilities

• Handle, prepare and serve food following menu and sanitation rules.
• Prepare cafeteria service and deliver food to customers.
• Restock cafeteria supplies and maintain cleanliness.
• Maintain sanitation of work areas, dishes and equipment.
• Manage inventory control, product rotation, labeling and safe food handling.
• Assist with cashier and dishwasher duties as needed.

Skills

Customer service

Team player

Willingness to learn

Flexibility

Positive attitude

Job description

The Opportunity:

Saint Luke's Allen County Regional Hospital in Iola, KS is currently looking for a food service worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in all aspects, the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke's is The Best Place to Get Care. The Best Place to Give Care.

The Shift:

Days Full-Time

The Work:

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.


• Preparing of cafeteria food service and delivery of food to customers


• Restocking of cafeteria supplies


• Maintaining sanitation of work areas dishes and equipment.


• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.


• Assisting in other Cashier and Dishwasher responsibilities as necessary.

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

Why Saint Luke's?

Wages starting at $17.50, pay increases based on years of relevant experience. Saint Luke's offers competitive salaries and benefits packages to all of their employees.

We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals.

We are dedicated to innovation and always looking for ways to improve.

Job Requirements:

Applicable Experience: Less than 1 year

Job Details

Full Time Day (United States of America)

Saint Luke's Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more.

Find out more about what Saint Luke's offers: http://www.saintlukeskc.org/about-saint-lukes