Food Service Worker

Saint Luke's Health System; Missouri; Híbrido; USD 18.000 - 22.000; Jornada completa

Descripción de la vacante

Saint Luke's East Hospital in Lees Summit, MO is seeking a full-time Food Service Worker to deliver friendly, patient-centered service to patients and their families. You will work from 11:00 AM to 7:30 PM, helping with food preparation, serving meals, and ensuring safe, clean dining areas.

As part of the nutrition team, you will restock cafeteria supplies, assist with cashier and dishwasher tasks, and uphold sanitation and rotation procedures to support quality care.

Formación

• Experience: Less than 1 year.
• Food Handlers Permit required.
• Ability to stand for extended periods.

Responsabilidades

• Handle, prepare and serve food per menu and sanitation rules.
• Prepare cafeteria service and deliver food to customers.
• Restock cafeteria supplies.
• Maintain sanitation of work areas, dishes and equipment.
• Assist with cashier and dishwasher duties as needed.

Conocimientos

Customer service

Team player

Flexibility

Stamina

Educación

Food Handlers Permit

Descripción del empleo

## Food Service WorkerApply: Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO: Full time: Posted Today: JobReq0060908# **Job Description** **The Opportunity** : Saint Luke’s East in Lee's Summit is currently looking for a full time food service worker to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in all aspects, the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is **The Best Place to Get Care. The Best Place to Give Care.** **The Shift:*** 11:00 AM to 7:30 PM* Weekends required **The Work :*** Handling, preparing, and serving food in accordance with written menu and sanitation regulations.* Preparing of cafeteria food service and delivery of food to customers* Restocking of cafeteria supplies* Maintaining sanitation of work areas dishes and equipment.* Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.* Assisting in other Cashier and Dishwasher responsibilities as necessary. We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player. We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system. **Why Saint Luke’s?:*** Saint Luke’s offers competitive salaries and benefits packages to all of their employees, click here to find out more.* We believe in creating a collaborative environment where all voices are heard.* We are here for you and will support you in achieving your goals.* We are dedicated to innovation and always looking for ways to improve.# **Job Requirements**Applicable Experience:Less than 1 yearFood Handlers Permit - Various# **Job Details**Full TimeEvening (United States of America)