Cook

Saint Luke's Health System; Missouri; On-site; USD 18,000 - 23,000; Part time

Job summary

Saint Luke's East Hospital in Lees Summit, MO, is seeking a part-time Nutrition Service Associate. The role covers food preparation, delivery and service to patients and customers, with emphasis on setup, sanitation, labeling and safe handling. You will help with inventory control and rotation across shifts.

The position requires at least 1 year of food service experience and a valid Food Handler's Permit. Shift pattern is 4 ten-hour days, usually Monday to Thursday, starting mid-morning and

Qualifications

• Minimum 1 year food service experience.
• Food Handlers Permit required (Jackson County Health Department).

Responsibilities

• Assist with food preparation, delivery, or service to customers.
• Set up food preparation areas and ensure sanitation of work areas and equipment.
• Maintain labeling, rotation, and safe food handling practices.
• Assist with inventory control and product rotation as needed.

Skills

Food handling

Food safety

Customer service

Inventory management

Education

High school diploma or equivalent

Job description

## CookApply: Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO: Part time: Posted Today: JobReq0060810# **Job Description**This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p# **Job Requirements**Applicable Experience:1 yearFood Handlers Permit - Jackson County Health Department# **Job Details**Part TimeDay (United States of America)