Food Service Worker

Wegmans Food Markets; Corning (AR); On-site; USD 22,000 - 23,000; Part time

Job summary

Wegmans Food Markets in Corning, NY is seeking a part-time sushi prep teammate to craft fresh, high-quality sushi for in-store sales and fulfill made-to-order requests. You will learn traditional techniques from experienced sushi chefs in a fast-paced, guest-centered store environment.

You will slice fish, prepare rice, and assist in rolls while maintaining cleanliness and food safety standards, all while providing attentive service to customers with enthusiasm and pride in quality.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Fast-paced work

Multitasking

Job description

Location

24S Bridge Street Corning, NY 14830

Availability Requirement for this role

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement

Must be 18 years or older

Time Type

Part time

Pay Range

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks