Sushi Trainee

Wegmans Food Markets; Corning (AR); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Corning, NY is seeking a sushi team member to help prepare fresh, high-quality sushi rolls and assist customers with made-to-order requests in a fast-paced, customer-focused store environment.

You will learn traditional techniques from experienced sushi chefs as you work alongside them, with opportunities to grow while supporting daily kitchen operations and maintaining high standards of cleanliness and presentation.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Skills

Fast-paced environment

Customer service

Job description

Location:

24S Bridge Street Corning, NY 14830

Availability Requirement for this role:

Afternoon, Evening (including weekends).Shifts end as late as 8pm

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks