Sushi Prep Cook

Wegmans Food Markets; Cary (AR); On-site; USD 22,000 - 23,000; Part time

Job summary

Wegmans Food Markets is hiring a sushi prep team member in Morrisville, NC. You will help prepare fresh sushi and assist customers with made-to-order requests in a fast-paced store setting.

Experience with sushi preparation and food-safety standards is helpful. This part-time role offers flexible scheduling, including mornings, afternoons, and some weekends, with opportunities to grow within Wegmans.

Qualifications

• Experience with sushi preparation and food-safety standards.
• Ability to work in a fast-paced environment and multi-task.
• Commitment to customer satisfaction and service quality.

Responsibilities

• Prepare ingredients: slice fish, cut vegetables, make sushi rice.
• Assemble rolls, nigiri, sashimi per recipes and presentation standards.
• Keep kitchen clean and follow food safety guidelines.
• Work efficiently in a fast-paced environment with timely prep.
• Ensure attractive plating and excellent customer satisfaction.

Skills

Sushi preparation

Food safety

Customer service

Job description

Location

3710 Davis Drive Morrisville, NC 27560

Availability Requirement for this role

Morning, afternoon, evening (includes weekends).

Age Requirement

Must be 18 years or older

Time Type

Part time

Pay Range

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks