Cook

Wegmans Food Markets; Charlotte (NC); On-site; CAD 33,000 - 34,000; Full time

Job summary

Wegmans Food Markets in Charlotte, NC is hiring a Sushi Prep Associate to make fresh sushi rolls and assist customers with made-to-order items. You will work alongside experienced sushi chefs in a fast-paced, guest-focused store environment.

The role is full-time with a pay rate of $17.50–$18 per hour and requires 1+ year kitchen experience, basic knife skills, and a willingness to learn. Weekend availability and being 18+ are required.

Qualifications

• 1+ years of kitchen experience, preferably in sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in culinary setting.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
• Work efficiently in a fast-paced environment, ensuring timely preparation.
• Uphold excellent food presentation and customer satisfaction.

Skills

Sushi preparation

Knife skills

Food safety basics

Job description

Location:

11550 N. Community House Road Charlotte, NC 28277

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements:

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
• Basic knife skills and familiarity with sushi products
• Willingness to learn and grow in a culinary setting