Food Service Worker

Aramark; Buffalo (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company where you can make a positive impact through food service. As a Food Service Worker, you'll prepare quality meals, maintain high standards of sanitation, and assist in daily operations. This role offers the opportunity to develop new skills while working in a dynamic environment. Your contributions will directly enhance customer satisfaction and ensure a safe and clean kitchen. If you're passionate about food service and enjoy working in a team-oriented atmosphere, this is the perfect role for you.

Qualifications

• Ability to read, write, and follow instructions.
• Quick and concise work under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure storage of food in an accurate and sanitary manner.
• Adhere to all food safety regulations for sanitation and food handling.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Education

Food Service Certificate

Basic Literacy and Numeracy

Job description

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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist the manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies, and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items and beverages
8. Add garnishments to ensure customer happiness and eye appeal
9. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
10. Adhere to all food safety regulations for sanitation, food handling, and storage
11. Adhere to the uniform policy
12. Connect with the Manager daily to understand and accurately prepare the menu for the day
13. Supervise the food temperature requirements
14. Maintain a clean and organized work and storage area
15. Scrub and polish counters, clean and sanitize steam tables, and other equipment
16. Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
17. Maintain garbage collection sites and kitchen floor areas in a neat and sanitary fashion
18. Perform other duties as assigned, including other areas in the kitchen
19. This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and Personal Protective Equipment (PPE) may be required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Food Service Certificate as needed
2. Sufficient education or training to read, write, and follow instructions
3. Ability to work quickly and concisely under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on social media.