Food Service Technician I (LEAP)

Join CAL FIRE; Sacramento (CA); Hybrid; USD 30,000 - 45,000; Full time

Job summary

Join CAL FIRE in California is seeking a Food Service Technician I (LEAP). The role involves serving meals, assisting in food preparation, cleaning and operating kitchen equipment in a cafeteria setting.

The monthly salary ranges from $3,232.00 to $4,042.00 (A) or $2,693.33 to $3,368.33 (F). Location is in the Sacramento area, with duties including record-keeping and support across food service tasks.

Qualifications

• Ability to work in a dining and kitchen environment.
• Willingness to follow safety and sanitation procedures.
• Ability to lift and transport supplies as needed.

Responsibilities

• Serve food and beverages in the dining room.
• Assist in food preparation and related kitchen tasks.
• Wash, pare and prepare fruits and vegetables for cooking.
• Operate dishwashers and maintain cleanliness of utensils and work areas.
• Keep records and assist in pantry work.

Job description

Exam # 2096

Deadline Continuous

Working title Food Service Technician I (LEAP) Monthly salary FOOD SERVICE TECHNICIAN I: $3,232.00 - $4,042.00 (A) per Month FOOD SERVICE TECHNICIAN I: | $2,693.33 - $3,368.33 (F) per Month Exam # 2096 Deadline Continuous

Position Description

00102194 - FOOD SERVICE TECHNICIAN I

In the serving of foods and beverages: Arranges dining room furniture; sets tables; receives and serves food from kitchen; clears tables after meals; cares for table linen; and as required, assists in food preparation and related work in the kitchen. In the preparing of foods and beverages: Washes, pares, and generally prepares fruits and vegetables for cooking; assists in preparing and dispensing food; relieves cooks, bakers, or meat cutters by performing routine operations such as stirring food, greasing bake pans, and grinding meat; and as required, assists in food service and related work in the dining room. In both the serving and preparing of foods and beverages: Operates dishwashing machines, glasswashers, and other culinary equipment; cleans and maintains utensils, equipment, and work areas; loads, transports, stores, and delivers food, supplies, and equipment; maintains food at correct temperature at cafeteria serving counters; serves orders; performs miscellaneous pantry work; on a ward, may do such unskilled cooking tasks as cutting and toasting bread, preparing eggnog, mixing batter, and frying pancakes; may instruct and work with helpers from the resident population; and keeps records.

Special Personal Characteristics

Sympathetic understanding of and willingness to work with the resident population of a State institution; personal cleanliness, good sense of smell and taste; and freedom from communicable disease.

For information regarding position location(s), please refer to the Eligible List Information section.