Cook Specialist II

Join CAL FIRE; Sacramento (CA); Hybrid; USD 47,000 - 58,000; Full time

Job summary

Join CAL FIRE in Sacramento, California, is seeking a Cook Specialist II to prepare, cook and dispense a wide range of soups, meats, and beverages in a resident population setting. You will also supervise helpers, train staff, and maintain safety and sanitation standards.

The role requires planning menus when needed, keeping records, and ensuring proper handling of supplies while working on-site in a state institution environment.

Qualifications

• Sympathetic understanding of and willingness to work with resident population of State institutions.
• Personal cleanliness and good sense of smell and taste.
• Freedom from communicable diseases.

Responsibilities

• Prepares, cooks, and dispenses soups, sauces, meats, eggs, dairy products, vegetables, salads, pastries, breads, and beverages.
• Cleans and maintains culinary utensils and equipment and the working area with helpers.
• Assigns work, trains employees from the resident population, and evaluates performance.
• Plans menus when needed and inspects personnel and areas to maintain safety and sanitation.
• Keeps records, requisitions, receives, inspects, stores, inventories supplies, and acts for the Supervising Cook in absence.

Skills

Cooking

Food safety

Sanitation

Supervision

Job description

Exam # 5306

Deadline Continuous

Working title Cook Specialist II Monthly salary $4,239.00 - $5,206.00 (A) per Month | $3,532.50 - $4,338.33 (F) per Month Exam # 5306 Deadline Continuous Position Description

00102184 - COOK SPECIALIST II

Prepares, cooks, and dispenses soups, sauces, meats, eggs, dairy products, vegetables, salads, salad dressing, fruits, pastries, desserts, breads, and beverages; cleans and maintains culinary utensils and equipment and the working area with the assistance of helpers; assigns work and gives instruction and training to employees and helpers from the resident population, evaluates their performance, and takes or recommends appropriate action; may plan menus; inspects personnel and working areas and maintains safety and sanitation standards; reports on the work progress of assistants; keeps records; as required, requisitions, receives, inspects, stores, and inventories supplies; and acts for the Supervising Cook in his absence.

Sympathetic understanding of and willingness to work with resident population of State institutions; personal cleanliness; good sense of smell and taste; and freedom from communicable diseases.

For information regarding position location(s), please refer to the Eligible List Information section.