Food Service Technician

Bridges Of America; Lake City (MI); On-site; USD 20,319 - 21,008; Full time

Job summary

Bridges Of America is seeking a Food Service Worker for their Lake City, Florida location. The position involves preparing food and serving meals to clients, ensuring safety, cleanliness, and following dietary requirements.

Candidates must have a High School Diploma or GED, as well as experience in institutional food service. The job requires compliance with safety standards and effective communication skills.

Qualifications

• One year experience of institutional food service.
• Must take and successfully pass the Safe Serv Certification within 90 days of hire.

Responsibilities

• Preparation of food and serving clients three meals per day and/or snack lunch.
• Ensure safety and cleanliness procedures are followed.
• Monitor the servicing of meals by inmates.
• Advise supervisor of supplies needed.
• Ensure all policies and procedures are followed.

Skills

Institutional food service experience

Organizational abilities

Good written and oral communication skills

Education

High School Diploma or GED

Job description

Job Details

Level: Entry

Location: THE LAKE CITY BRIDGE - LAKE CITY, FL 32055

Position Type: Full Time

Education Level: High School Diploma or GED

Salary Range: $14.75 - $15.25 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Responsibilities

• Preparation of food and serving clients three meals per day and/or snack lunch.
• Monitors the servicing of meals by inmates.
• Ensures safety and cleanliness procedures are followed, including utensils, equipment, preparation areas, refrigerators, etc.
• Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
• Advises supervisor of supplies needed.
• May train kitchen line personnel, if needed.
• Displays respect and professional manner to coworkers and clients on a consistent basis.
• Clock in and out utilizing company time and attendance system.
• Must be able to perform major functions of job with or without accommodation.
• Required to attend all mandatory training specified by policy.
• Must speak, read, write and understand English.
• Report all Workers Compensation injuries to immediate supervisor, Business Administrator or Facility Director.
• Report breaches of company policy or code of ethics to immediate supervisor or Facility Director, or HR Department if necessary.
• Report all unsafe conditions that could affect clients/inmates or employees to immediate supervisor or Facility Director immediately.
• To be eligible for promotion, demonstrate organizational abilities and good written and oral communication skills.
• To be eligible for promotion to a supervisory position, complete supervisory/team building training, check out "How to Supervise People" CD from corporate office and pass all tests with a minimum score of 80%.
• Ensure all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
• Perform other related duties as assigned by immediate supervisor.

Qualifications

• One year experience of institutional food service.
• High School Diploma or GED.
• Must take and successfully pass the Safe Serv Certification within 90 days of hire.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.