Food Service Technician

Bridges Of America; Lake City (MI); Vor Ort; USD 20.319 - 21.008; Vollzeit

Zusammenfassung

Bridges Of America is seeking a Food Service Worker for their Lake City, Florida location. The position involves preparing food and serving meals to clients, ensuring safety, cleanliness, and following dietary requirements.

Candidates must have a High School Diploma or GED, as well as experience in institutional food service. The job requires compliance with safety standards and effective communication skills.

Qualifikationen

• One year experience of institutional food service.
• Must take and successfully pass the Safe Serv Certification within 90 days of hire.

Aufgaben

• Preparation of food and serving clients three meals per day and/or snack lunch.
• Ensure safety and cleanliness procedures are followed.
• Monitor the servicing of meals by inmates.
• Advise supervisor of supplies needed.
• Ensure all policies and procedures are followed.

Kenntnisse

Institutional food service experience

Organizational abilities

Good written and oral communication skills

Ausbildung

High School Diploma or GED

Jobbeschreibung

Job Details

Level: Entry

Location: THE LAKE CITY BRIDGE - LAKE CITY, FL 32055

Position Type: Full Time

Education Level: High School Diploma or GED

Salary Range: $14.75 - $15.25 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Responsibilities

• Preparation of food and serving clients three meals per day and/or snack lunch.
• Monitors the servicing of meals by inmates.
• Ensures safety and cleanliness procedures are followed, including utensils, equipment, preparation areas, refrigerators, etc.
• Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
• Advises supervisor of supplies needed.
• May train kitchen line personnel, if needed.
• Displays respect and professional manner to coworkers and clients on a consistent basis.
• Clock in and out utilizing company time and attendance system.
• Must be able to perform major functions of job with or without accommodation.
• Required to attend all mandatory training specified by policy.
• Must speak, read, write and understand English.
• Report all Workers Compensation injuries to immediate supervisor, Business Administrator or Facility Director.
• Report breaches of company policy or code of ethics to immediate supervisor or Facility Director, or HR Department if necessary.
• Report all unsafe conditions that could affect clients/inmates or employees to immediate supervisor or Facility Director immediately.
• To be eligible for promotion, demonstrate organizational abilities and good written and oral communication skills.
• To be eligible for promotion to a supervisory position, complete supervisory/team building training, check out "How to Supervise People" CD from corporate office and pass all tests with a minimum score of 80%.
• Ensure all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
• Perform other related duties as assigned by immediate supervisor.

Qualifications

• One year experience of institutional food service.
• High School Diploma or GED.
• Must take and successfully pass the Safe Serv Certification within 90 days of hire.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.