Food Service Technician

BRIDGES OF AMERICA THE LAKE CITY BR; Lake City (MI); On-site; USD 20,319 - 21,008; Full time

Job summary

BRIDGES OF AMERICA THE LAKE CITY BR is hiring for an Entry-level food service position in Lake City, Michigan. The role involves preparing and serving meals, ensuring safety and cleanliness, and following prescribed dietary requirements.

Qualified candidates should have a High School Diploma or GED and at least one year of institutional food service experience. The position offers a full-time schedule with no travel required and operates in a restaurant environment.

Qualifications

• One year experience of institutional food service.
• Must take and successfully pass the Safe Serv Certification within 90 days of hire.

Responsibilities

• Preparation of food and serving clients three meals per day.
• Monitors the servicing of meals by inmates.
• Ensures safety and cleanliness procedures are followed.
• Follows the prescribed menu plan and monitors dietary requirements.

Skills

Experience in institutional food service

Safe Serv Certification

Organizational skills

Communication skills

Education

High School Diploma or GED

Job description

Job Details

Level: Entry

Location: THE LAKE CITY BRIDGE - LAKE CITY, FL 32055

Position Type: Full Time

Education Level: High School Diploma or GED

Salary Range: $14.75 - $15.25 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Responsibilities

• Preparation of food and serving clients three meals per day and/or snack lunch.
• Monitors the servicing of meals by inmates.
• Ensures safety and cleanliness procedures are followed, including utensils, equipment, preparation areas, refrigerators, etc.
• Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
• Advises supervisor of supplies needed.
• May train kitchen line personnel, if needed.
• Displays respect and professional manner to coworkers and clients on a consistent basis.
• Clock in and out utilizing company time and attendance system.
• Must be able to perform major functions of job with or without accommodation.
• Required to attend all mandatory training specified by policy.
• Must speak, read, write and understand English.
• Report all Workers Compensation injuries to immediate supervisor, Business Administrator or Facility Director.
• Report breaches of company policy or code of ethics to immediate supervisor or Facility Director, or HR Department if necessary.
• Report all unsafe conditions that could affect clients/inmates or employees to immediate supervisor or Facility Director immediately.
• To be eligible for promotion, demonstrate organizational abilities and good written and oral communication skills.
• To be eligible for promotion to a supervisory position, complete supervisory/team building training, check out "How to Supervise People" CD from corporate office and pass all tests with a minimum score of 80%.
• Ensure all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
• Perform other related duties as assigned by immediate supervisor.

Qualifications

• One year experience of institutional food service.
• High School Diploma or GED.
• Must take and successfully pass the Safe Serv Certification within 90 days of hire.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.