Food Service Technician I

Join CAL FIRE; Sacramento (CA); Hybrid; USD 36,000 - 45,000; Full time

Job summary

CAL FIRE is seeking a Food Service Technician I to support dining operations and meal service at state facilities. The role involves serving meals, setting tables, receiving and delivering food from the kitchen, and maintaining table linen and dining areas.

You will assist in food preparation as needed, operate dishwashing and other culinary equipment, and help with related duties to ensure a clean, safe, and welcoming dining environment for residents and staff.

Responsibilities

• Serving of foods and beverages: arranges dining room furniture, sets tables, receives and serves food from kitchen, clears tables after meals, cares for table linen, assists in food preparation and related work in the kitchen.

Job description

Job Reference

Exam # 1718

Deadline Continuous

Working Title & Salary

Food Service Technician I

Monthly salary $3,232.00 - $4,042.00 (A) per Month | $2,693.33 - $3,368.33 (F) per Month

Position Description

00102194 - FOOD SERVICE TECHNICIAN I

In the serving of foods and beverages: Arranges dining room furniture; sets tables; receives and serves food from kitchen; clears tables after meals; cares for table linen; and as required, assists in food preparation and related work in the kitchen.

In the preparing of foods and beverages: Washes, pares, and generally prepares fruits and vegetables for cooking; assists in preparing and dispensing food; relieves cooks, bakers, or meat cutters by performing routine operations such as stirring food, greasing bake pans, and grinding meat; and as required, assists in food service and related work in the dining room.

In both the serving and preparing of foods and beverages: Operates dishwashing machines, glasswashers, and other culinary equipment; cleans and maintains utensils, equipment, and work areas; loads, transports, stores, and delivers food, supplies, and equipment; maintains food at correct temperature at cafeteria serving counters; serves orders; performs miscellaneous pantry work; on a ward, may do such unskilled cooking tasks as cutting and toasting bread, preparing eggnog, mixing batter, and frying pancakes; may instruct and work with helpers from the resident population; and keeps records.

Special Personal Characteristics

Sympathetic understanding of and willingness to work with the resident population of a State institution; personal cleanliness, good sense of smell and taste; and freedom from communicable disease.

Location

For information regarding position location(s), please refer to the Eligible List Information section.