Part-Time Cafeteria Assistant

YORK CITY SCHOOL DISTRICT; York (York County); On-site; USD 26,000 - 34,000; Full time

Job summary

York City School District is seeking a food service assistant to support daily meal preparation and service in the school cafeteria. The role involves operating kitchen equipment, following safety and cleanliness procedures, and serving meals to students and staff.

Ideal candidates will have a high school diploma, valid health/safety certifications and the ability to work standing for long periods. The position requires adherence to district policies and collaborative teamwork.

Qualifications

• Interacts with others professionally and respectfully.
• Able to stand for extended periods and perform physical tasks.
• Clearances and trainings required (Act 34/151, FBI) and drug screening.

Responsibilities

• Uses recipes to prepare food for service.
• Operates kitchen equipment (slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, chopper, pulper).
• Serves meals with proper portions and utensils.
• Follows food safety guidelines (handwashing, gloves, time-stamping, FIFO).
• Maintains clean work areas and participates in daily cleaning of the facility.
• Assists in cleaning cafeteria tables and seating areas.
• Performs additional duties to support food service operations.

Education

High School Graduate

Bloodborne Pathogens Certificate

Act 34 Clearance

Act 151 Clearance

FBI Clearance

Drug Screening

Act 126 Training

Act 71 Training

Job description

• Must have the ability to interact with others in a manner that demonstrates professionalism, respect, and dignity.
• Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
• Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
• Drug Screening (self-paid)
• Act 126 & Act 71 Training Certificates
• Letter of Interest, Resume and Application on the District website
• High School Graduate

Experience And Qualifications

• Must have the ability to interact with others in a manner that demonstrates professionalism, respect, and dignity.
• Works in an environment requiring the physical demands of standing for extended periods of time, lifting, operating cooking equipment, and serving meals.
• Act 34 Clearance, Act 151 Clearance, FBI Clearance (self-paid)
• Drug Screening (self-paid)
• Act 126 & Act 71 Training Certificates
• Bloodborne Pathogens Certificate
• Letter of Interest, Resume and Application on the District website
• High School Graduate

Primary Duties And Responsibilities

• Uses recipes to prepare food for service.
• Operates equipment as necessary in the course of daily duties including, but not limited to, slicer, grinder, mixer, can opener, dishwasher, stove, oven, steam table, POS system, calculator, steamer, kettle, grill, mechanical chopper, and pulper.
• Serves meals using approved serving utensils ensuring portion sizes and procedures are followed.
• Follows all food safety guidelines as directed such as washing hands, wearing gloves, time-stamping food and rotation using First In First Out.
• Exhibits a clean-as-they-go mentality for keeping work areas and tables clean and free of food debris.
• Participates in daily cleaning of the facility to include worktables, dishes, pot & pans, equipment, and smallwares.
• Assists in cleaning cafeteria tables and chairs/seats between meal periods and at the end of the day.
• Additional duties as assigned, in support of food service operations.