Food Service Team Lead – Hospital Kitchen

Regional One Health; Memphis (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Paycom is seeking a Food Service Lead to coordinate meal preparation, service, and distribution in the Memphis area. The role involves directing daily activities in cooking, cafeteria, and tray line operations, and ensuring compliance with department standards and safety procedures.

The candidate will act as a lead, assign tasks during shifts, monitor food quality, portions, and adherence to recipes while maintaining a clean, safe work environment and respectful patient/customer interactions.

Qualifications

• Education level required: High School graduate or equivalent.

Responsibilities

• Coordinates daily activities in food service areas (cooking, cafeteria, tray line) per department procedures.
• Acts as lead person and assigns work during shifts.
• Monitors and inspects food prep and service areas for quality and safety.
• Ensures adherence to recipes, portion sizes, diary/ diet plans, and cleaning standards.
• Keeps department records and reports; supports inventory and supplies management.
• Maintains confidentiality and complies with HIPAA and hospital policies.

Education

High School graduate or equivalent

Job description

Paycom is seeking a Food Service Lead to coordinate meal preparation, service, and distribution in the Memphis area. The role involves directing daily activities in cooking, cafeteria, and tray line operations, and ensuring compliance with department standards and safety procedures.

The candidate will act as a lead, assign tasks during shifts, monitor food quality, portions, and adherence to recipes while maintaining a clean, safe work environment and respectful patient/customer interactions.